The Integration of Justice and Benevolence Principles with Total Quality Standards in Food Institutions through Health Risk Management Systems

Abstract

This study addresses the integration of Islamic ethical principles—specifically justice (ʿadl) and benevolence (iḥsān)—into modern food quality and risk management systems. While traditional frameworks such as ISO 9000, ISO 22000, and HACCP emphasize procedural and technical compliance, they often neglect internal ethical commitments, resulting in superficial adherence focused on legal obligations rather than substantive quality assurance. In contrast, Islamic jurisprudence mandates an intrinsic commitment to justice and excellence, demanding not only harm prevention but also proactive pursuit of the highest standards in public health and consumer protection.

Through a descriptive-analytical, comparative, and applied methodology, the research demonstrates that combining Islamic values with modern smart information systems—such as early warning mechanisms, predictive analytics, and blockchain-based food traceability—greatly enhances the reliability, transparency, and ethical orientation of food safety systems. The findings reveal that justice demands strict risk monitoring and accountability, while benevolence inspires innovation and continuous improvement beyond minimal legal standards. The study proposes a comprehensive model that operationalizes these ethical principles into measurable, actionable strategies within food organizations, fostering trust, enhancing social responsibility, and ensuring sustainable community health..