Computer-Aided Design and Manufacturing in Food Processing

Abstract

The integration of computer technology, cybernetics, and advancements in food processing and technology has profoundly influenced the field of food manufacturing, fostering improvements in efficiency, safety, and sustainability. Computers play a pivotal role in extensive food quality analysis, real-time process automation, and predictive modeling, thereby optimizing production and safety measures. Cybernetics, as a multidisciplinary field, contributes to the development of sophisticated control systems that enhance food processing, packaging, and distribution through automated feedback mechanisms. Simultaneously, digital tools, interactive simulations, and e-learning platforms have transformed education in food technology, fostering innovation and broadening accessibility in food science education. This review critically evaluates the role of these technological advancements in reshaping food technology, emphasizing their impact on sustainability, regulatory compliance, and future developments within the industry.